HOUSEHOLD FOOD INSECURITY AMONG WOMEN (EDITORIAL)

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HAGHIGHATDOOST FAHIMEH; AZADBAKHT LEILA

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Journal Paper

Paper Information

Journal: WOMEN’S HEALTH BULLETIN Year:2015 | Volume:2 | Issue:1 Page(s): 0-0

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Title

HOUSEHOLD FOOD INSECURITY AMONG WOMEN (EDITORIAL)

Author(s)

HAGHIGHATDOOST FAHIMEH | AZADBAKHT LEILA | Issue Writer Certificate

Keywords

FOOD

WOMEN

HEALTH

Abstract

Food security is defined as sufficient, safe, and nutritious diet, which is physically, socially, and economically accessible to all people at all times. This meets the dietary requirements and food preferences of every individual for an active and healthy life. Food insecurity is more prevalent in developing than developed countries. Household food insecurity (HFI) prevails in 36.6-59.3% of Iranian population (1, 2). Some demographic predictors of food insecurity are low education, less income, larger households and aging (2, 3). Family members of insecure-households are not equally at risk for adverse effects. Women of reproductive age and children aged less than 5 years are more likely to be affected by food insecurity due to under nourishment.

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APA: Copy

HAGHIGHATDOOST, FAHIMEH, & AZADBAKHT, LEILA. (2015). HOUSEHOLD FOOD INSECURITY AMONG WOMEN (EDITORIAL). WOMENS HEALTH BULLETIN, 2(1), 0-0. SID. https://sid.ir/paper/347082/en

Vancouver: Copy

HAGHIGHATDOOST FAHIMEH, AZADBAKHT LEILA. HOUSEHOLD FOOD INSECURITY AMONG WOMEN (EDITORIAL). WOMENS HEALTH BULLETIN[Internet]. 2015;2(1):0-0. Available from: https://sid.ir/paper/347082/en

IEEE: Copy

FAHIMEH HAGHIGHATDOOST, and LEILA AZADBAKHT, “HOUSEHOLD FOOD INSECURITY AMONG WOMEN (EDITORIAL),” WOMENS HEALTH BULLETIN, vol. 2, no. 1, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/347082/en

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