COVID 19 and Nutrition in Mucormycosis (Black Fungus)

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Jafari Nodoushan Abbas Ali

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Journal Paper

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Journal: JOURNAL OF NUTRITION AND FOOD SECURITY Year:2022 | Volume:7 | Issue:1 Page(s): 4-6

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Title

COVID 19 and Nutrition in Mucormycosis (Black Fungus)

Author(s)

Jafari Nodoushan Abbas Ali | Issue Writer Certificate

Keywords

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Abstract

mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belonging to the Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as Rhizopus arrhizus, Rhizopus microsporus, and Rhizopus oryza were more isolated from infected patients than Mucor (Chegini et al., 2020, Spellberg, 2017)....

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APA: Copy

Jafari Nodoushan, Abbas Ali. (2022). COVID 19 and Nutrition in Mucormycosis (Black Fungus). JOURNAL OF NUTRITION AND FOOD SECURITY, 7(1), 4-6. SID. https://sid.ir/paper/1085928/en

Vancouver: Copy

Jafari Nodoushan Abbas Ali. COVID 19 and Nutrition in Mucormycosis (Black Fungus). JOURNAL OF NUTRITION AND FOOD SECURITY[Internet]. 2022;7(1):4-6. Available from: https://sid.ir/paper/1085928/en

IEEE: Copy

Abbas Ali Jafari Nodoushan, “COVID 19 and Nutrition in Mucormycosis (Black Fungus),” JOURNAL OF NUTRITION AND FOOD SECURITY, vol. 7, no. 1, pp. 4–6, 2022, [Online]. Available: https://sid.ir/paper/1085928/en

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