This study examined the effect of attentional bias modification related to food’s stimuli in obese women. The present study used Pretest–Posttest Design with experimental and control groups. To this end, 35 obese women, matched in two separate groups based on weight, age and education level, participated in the study. First, amount of attentional bias toward food words evaluated using probe dot task. Then, attentional bias in one group modified with probe dot task and other group received aplacebo. Again, the amount of attentional bias towards food stimuli in groups was assessed to determine the effectiveness of attentional bias modification task.Results: The experimental group who received attentional bias modification task, comparing with control group, showed, significantly, less attentional bias towards food cues.Conclusion: Attentional bias modification task in obese women were able to reduce the amount of attentional bias towards food cues. Thus, cognitive therapy, beside the other treatment, could help obese woman to be treated.