Information Journal Paper
APA:
Copy. (2017). Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 27(-), 1-11. SID. https://sid.ir/paper/712043/en
Vancouver:
Copy. Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2017;27(-):1-11. Available from: https://sid.ir/paper/712043/en
IEEE:
Copy, “Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 27, no. -, pp. 1–11, 2017, [Online]. Available: https://sid.ir/paper/712043/en