Information Journal Paper
APA:
CopyVAZIRIAN, M., DIANAT, S., MANAYI, A., ZIARI, R., MOUSAZADEH, A., HABIBI, E., SAEIDNIA, S., & AMANZADEH, Y.. (2014). ANTI-INFLAMMATORY EFFECT, TOTAL POLYSACCHARIDE, TOTAL PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE AQUEOUS EXTRACT OF THREE BASIDIOMYCETES. RESEARCH JOURNAL OF PHARMACOGNOSY, 1(1), 15-21. SID. https://sid.ir/paper/336745/en
Vancouver:
CopyVAZIRIAN M., DIANAT S., MANAYI A., ZIARI R., MOUSAZADEH A., HABIBI E., SAEIDNIA S., AMANZADEH Y.. ANTI-INFLAMMATORY EFFECT, TOTAL POLYSACCHARIDE, TOTAL PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE AQUEOUS EXTRACT OF THREE BASIDIOMYCETES. RESEARCH JOURNAL OF PHARMACOGNOSY[Internet]. 2014;1(1):15-21. Available from: https://sid.ir/paper/336745/en
IEEE:
CopyM. VAZIRIAN, S. DIANAT, A. MANAYI, R. ZIARI, A. MOUSAZADEH, E. HABIBI, S. SAEIDNIA, and Y. AMANZADEH, “ANTI-INFLAMMATORY EFFECT, TOTAL POLYSACCHARIDE, TOTAL PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THE AQUEOUS EXTRACT OF THREE BASIDIOMYCETES,” RESEARCH JOURNAL OF PHARMACOGNOSY, vol. 1, no. 1, pp. 15–21, 2014, [Online]. Available: https://sid.ir/paper/336745/en