CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PEUCEDANUM RUTHENICUM M. BIEB. FRUITS

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ALAVI S.H.R.; YASA N.; FAZELI M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Iranian Journal of Pharmaceutical Sciences Year:2005 | Volume:1 | Issue:4 Page(s): 217-222

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Title

CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PEUCEDANUM RUTHENICUM M. BIEB. FRUITS

Author(s)

ALAVI S.H.R. | YASA N. | FAZELI M.R. | Issue Writer Certificate

Keywords

ANTIBACTERIAL ACTIVITY

Z-CARVEOL

9-DIHYDROISOLONGIFOLENE

ESSENTIAL OIL

PEUCEDANUM RUTHENICUM

Abstract

The ESSENTIAL OIL of PEUCEDANUM RUTHENICUM fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography-mass spectrometry. Among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), Z-CARVEOL (6.88%), lcarvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene oxide (13.65%), and caryophylla-4(12),8(13)-dien-5-β-ol (5.19%). Antimicrobial activity of the ESSENTIAL OIL was investigated against various gram-positive and gram-negative bacteria. The ESSENTIAL OIL of P. ruthenicum showed activity against gram-positive bacteria but had no effect on the tested gram negative bacteria.

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APA: Copy

ALAVI, S.H.R., YASA, N., & FAZELI, M.R.. (2005). CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PEUCEDANUM RUTHENICUM M. BIEB. FRUITS. IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 1(4), 217-222. SID. https://sid.ir/paper/300138/en

Vancouver: Copy

ALAVI S.H.R., YASA N., FAZELI M.R.. CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PEUCEDANUM RUTHENICUM M. BIEB. FRUITS. IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES[Internet]. 2005;1(4):217-222. Available from: https://sid.ir/paper/300138/en

IEEE: Copy

S.H.R. ALAVI, N. YASA, and M.R. FAZELI, “CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PEUCEDANUM RUTHENICUM M. BIEB. FRUITS,” IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES, vol. 1, no. 4, pp. 217–222, 2005, [Online]. Available: https://sid.ir/paper/300138/en

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