THE COMBINED EFFECT OF ZATARIA MULTIFLORA BOISS. AND CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM

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MASHAK Z.; MORADI B.; MORADI B.

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Journal: Journal of Medicinal Plants Year:2012 | Volume:11 | Issue:42 Page(s): 62-73

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Title

THE COMBINED EFFECT OF ZATARIA MULTIFLORA BOISS. AND CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM

Author(s)

MASHAK Z. | MORADI B. | MORADI B. | Issue Writer Certificate

Keywords

ZATARIA MULTIFLORA BOISS.Q2

CINNAMOMUM ZEYLANICUM NEES.Q3

ESSENTIAL OILQ2

BACILLUS CEREUSQ2

COMMERCIAL BARELY SOUPQ2

Abstract

Background: BACILLUS CEREUS is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. The use of plant-derived antimicrobial compounds such asZataria multifloraBoiss. and CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OILs as natural preservatives inhibits the growth of several pathogens.Objective: The objective of this survey is evaluation the antibacterial combination effect ofmultiflora Boiss. and CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OILs on BACILLUS CEREUSin a food model.Methods: Effects of different concentrations of ZATARIA MULTIFLORA BOISS. and Cinnamomum zeylanicumNees. ESSENTIAL OILs on growth of BACILLUS CEREUS were evaluated in COMMERCIAL BARELY SOUP in two storage temperature (10 and 25oC) at certain intervals.Results: The growth of BACILLUS CEREUS was significantly decreased by Zataria multifloraBoiss. ESSENTIAL OIL 45 ml 100 ml-1 concentration, combination with Cinnamomum zeylanicumNees. ESSENTIAL OIL 30 ml 100ml-1 in 10oC (p<0.05). In 25oC by Zataria multifloraessential oil 30 and 40 ml 100ml-1, the growth of B. cereus was lower significantly (p<0.05).Conclusion: The combination of ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL and Cinnamomum zeylanicumNees. ESSENTIAL OILs in 10oC, and Zataria multiflora single in 25oC exhibits inhibitory effects on growth of B. cereus. Combination of these ESSENTIAL OILs together in small amounts can inhibit growth of B. cereus significantly; so be maintain the acceptable sensory properties of foods.

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APA: Copy

MASHAK, Z., MORADI, B., & MORADI, B.. (2012). THE COMBINED EFFECT OF ZATARIA MULTIFLORA BOISS. AND CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM. JOURNAL OF MEDICINAL PLANTS, 11(42), 62-73. SID. https://sid.ir/paper/15304/en

Vancouver: Copy

MASHAK Z., MORADI B., MORADI B.. THE COMBINED EFFECT OF ZATARIA MULTIFLORA BOISS. AND CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM. JOURNAL OF MEDICINAL PLANTS[Internet]. 2012;11(42):62-73. Available from: https://sid.ir/paper/15304/en

IEEE: Copy

Z. MASHAK, B. MORADI, and B. MORADI, “THE COMBINED EFFECT OF ZATARIA MULTIFLORA BOISS. AND CINNAMOMUM ZEYLANICUM NEES. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM,” JOURNAL OF MEDICINAL PLANTS, vol. 11, no. 42, pp. 62–73, 2012, [Online]. Available: https://sid.ir/paper/15304/en

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