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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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JOURNAL OF FOOD PROCESS ENGINEERING
Year:2022 | Volume:45 | Issue:12|Papers Count:1

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Title:

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

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JOURNAL OF FOOD PROCESS ENGINEERING

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Year:
2022
Volume:
45
Issue:
12
Pages:
0-0

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD PROCESS ENGINEERING Year:2022 | Volume:45 | Issue:12|Papers Count:1

JOURNAL OF FOOD PROCESS ENGINEERING
Year:2022 | Volume:45 | Issue:12|Papers Count:1