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Native hypovitaminosis D in CKD patients: from experimental evidence to clinical practice
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View 25
Sugar-sweetened beverages and cardiometabolic health: An update of the evidence
View 45
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
View 53
Vitamin D, Skeletal Muscle Function and Athletic Performance in Athletes-A Narrative Review
View 35
Effects of Lactobacillus plantarum and Lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity: a randomized, doubleblind, placebo-controlled clinical trial
View 50
Dietary fat intake and metabolic syndrome in older adults
View 42
Curcumin and type 2 diabetes mellitus: prevention and treatment
Diet and immune function
View 70
Premenstrual syndrome is associated with dietary and lifestyle behaviors among university students: A crosssectional study from Sharjah, UAE
View 40
Modulation of gut microbiota for health by current and next-generation probiotics
View 36
Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men
View 27
Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns
View 62
Food Insecurity and Nutritional Risk among Canadian Newcomer Children in Saskatchewan
View 33
Effects of olive oil and its minor components on cardiovascular diseases, inflammation, and gut microbiota
View 61
Vitamin D deficiency and effects of vitamin D supplementation on disease severity in patients with atopic dermatitis: a systematic review and meta-analysis in adults and children
View 22