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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2003 | Volume:14 | Issue:9|Papers Count:1

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Year

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Journal Article

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فارسی Version

Title:

MECHANISM AND REDUCTION OF FAT UPTAKE IN DEEP-FAT FRIED FOODS

Author(s):

MELLEMA M.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2003
Volume:
14
Issue:
9
Pages:
364-373

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2003 | Volume:14 | Issue:9|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2003 | Volume:14 | Issue:9|Papers Count:1