Background and Objectives: Wilt disease caused by the pathogenic fungus Verticillium dahliae is one of the dangerous factors threatening the cultivation of pistachio trees in the country, which has spread in different parts of the country in the last two decades, including Semnan province. Lack of suitable fungicides to control V. dahliae and continuous use of several common fungicides in the country has contributed to the spread of the fungus. Therefore, in the current situation, we need to use new compounds with high efficiency to control this pathogenic fungus. Therefore, the aim of this study was to use plant essential oils and monoterpene compounds to control pistachio verticillium Fungus. Materials and Methods: In this study, V. dahliae native isolates obtained from gardens of Shahrood (Semnan province) were used. After isolation and purification of V. dahliae, macroscopic and microscopic features including colony characteristics on PDA and conidium / microsclerotia size and shape were used for tentative-identification of isolates using valid keys. Then, the essential oils of Shirazi Thyme (Zataria multiflora) and Peppermint (Mentha piperita) were used to evaluate the antifungal effect. After preparing the herbal plants (from the medicinal plants farm of Agricultural and Natural Resources Research Center of Semnan Province (Shahrood)), the essential oil extraction process was performed using Clevenger method. The antifungal effect was investigated by mixing with culture medium at concentrations of 20, 40, 60, 80 and 100 μ, L/mL. Also, the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were determined for the two essential oils. Then, using Thymol and Carvacrol monoterpenes, antifungal effects were tested by mixing with culture medium at three concentrations of 15, 150 and 1500 μ, L/mL against V. dahliae. Results: The conidia of the isolates were evaluated in the dimensions of 1. 6 to 3. 7 μ, m individually. The microsclerotia dimensions of the isolates were 17 to 45 μ, m. Due to the dimensions of conidia, microsclerotia and colony color, the isolate was identified as V. dahliae in pistachio tree. Both Shirazi thyme essential oil and peppermint were effective in preventing the growth of V. dahliae hyphae. The results showed that Shirazi thyme essential oil had a stronger antifungal effect compared to peppermint essential oil, so that in the third week, growth was observed only at a concentration of 20 μ, L/mL, but in the case of peppermint essential oil, fungal growth was observed in all concentrations. The results of MIC and MFC were 20 and 30 μ, L/mL for Shirazi thyme and 100 and 150 μ, L/mL for peppermint essential oil, respectively. Other results of this study showed that thymol was more potent than carvacrol in preventing the growth of V. dahliae, so that at concentrations of 150 and 1500 μ, L/mL of both compounds, no fungal growth was observed, but at a concentration of 15 μ, L/mL carvacrol the growth of fungal hyphae was close to control treatment. Conclusion: The results of this study showed that two essential oils of Shirazi thyme (with the main monoterpene compounds of carvacrol and thymol) and peppermint were very effective in controlling V. dahliae, so that at concentrations less than 150 μ, L/ml, they showed the fungicidal effect. The results of this study can be used as a method to control pistachio Verticillium wilt disease.