Introduction
Food security is a multi-dimensional phenomenon that occurs when all people have physical, economic, and social access to sufficient and safe food for an active and healthy life at any time. On the other hand, food insecurity imposes a significant burden on society through healthcare and social costs. The achievement of food security is one of the most important national and international development concerns. Hence, one of the most important ways to improve food security is to pay special attention to the agricultural sector. However, this sector is the most vulnerable to the consequences of climate change, which ranks first among the ten most dangerous human phenomena. Therefore, it is essential to adopt appropriate strategies to mitigate the effects of climate change on food insecurity.
Materials and Methods
In this paper, the impact of adopting climate change adaptation strategies on food security was studied using the Propensity Score Matching (PSM) approach. Factors influencing the adoption of climate change adaptation strategies were studied using a multi-variable probit model in Bakhtegan-Tashk basin. A total of 300 farmers were selected using a multi-stage sampling method in the Bakhtegan-Tashk basin.
Results and Discussion
The results of the Propensity Score Matching (PSM) approach showed that if farmers adopt climate change adaptation strategies such as diversification of livelihood activities, modern irrigation systems, construction of irrigation ponds, and use of low-water-need varieties, the household calorie intake of the sample households would increase by approximately 219.85, 182, 137.82, and 83.23 calories, respectively. Furthermore, the results of the multi-variable Probit model showed that the age of the farmer, education level, household size, household income, access to credit, irrigation water supply, ownership of agricultural machinery, access to agricultural extension services, number of crops planted, and soil quality are considered significant determinants of adaptive strategies.
Conclusions
According to the results, the most important solution to mitigate the negative consequences of climate change on food insecurity is to adopt the diversification of livelihood activities. It is therefore recommended that the research results, especially the effects of adopting adaptive strategies to climate change on food security, be taken into account in the formulation of national food security programs.