ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY

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Ranjbar Nedamani Elham; SADEGHI MAHOONAK ALIREZA; KASHANINEJAD MAHDI; GHORBANI MOHAMMAD

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS ON MEDICINAL PLANTS
Year:2013 | Issue:2

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Title

ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY

Author(s)

Ranjbar Nedamani Elham | SADEGHI MAHOONAK ALIREZA | KASHANINEJAD MAHDI | GHORBANI MOHAMMAD | Issue Writer Certificate

Keywords

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Abstract

TODAY WE KNOW THAT FREE RADICALS IN FOOD PRODUCTS HAVE HARMFUL EFFECTS ON HUMAN HEALTH SO IT IS VITAL TO USE ANTIOXIDANTS. IN ADDITION, THE USE OF NATURAL ANTIOXIDANTS INSTEAD OF SYNTHETIC ONES HAS ALWAYS BEEN THE CASE OF MOST OF STUDIES. DIFFERENT FACTORS SUCH AS HARVESTING TIME, DRYING AND PREPARING CONDITIONS AND EXTRACTION CONDITIONS LIKE THE KIND OF SOLVENT, TEMPERATURE AND TIME ARE EFFECTIVE ON THE CAPACITY OF NATURAL ANTIOXIDANT….

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APA: Copy

Ranjbar Nedamani, Elham, SADEGHI MAHOONAK, ALIREZA, KASHANINEJAD, MAHDI, & GHORBANI, MOHAMMAD. (2013). ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY. NATIONAL CONGRESS ON MEDICINAL PLANTS. SID. https://sid.ir/paper/941585/en

Vancouver: Copy

Ranjbar Nedamani Elham, SADEGHI MAHOONAK ALIREZA, KASHANINEJAD MAHDI, GHORBANI MOHAMMAD. ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY. 2013. Available from: https://sid.ir/paper/941585/en

IEEE: Copy

Elham Ranjbar Nedamani, ALIREZA SADEGHI MAHOONAK, MAHDI KASHANINEJAD, and MOHAMMAD GHORBANI, “ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY,” presented at the NATIONAL CONGRESS ON MEDICINAL PLANTS. 2013, [Online]. Available: https://sid.ir/paper/941585/en

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