INVESTIGATION OF PROTEIN FOLDING AND THERMODYNAMIC PROPERTIES OF HCO-GLY-L-VAL-NH2 DIPEPTIDE

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Daryabari Seyede Shabnam; Khoshbayan Bahareh

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Seminar: IRANIAN CHEMISTRY CONGRESS
Year:2014 | Issue:17

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Title

INVESTIGATION OF PROTEIN FOLDING AND THERMODYNAMIC PROPERTIES OF HCO-GLY-L-VAL-NH2 DIPEPTIDE

Author(s)

Daryabari Seyede Shabnam | Khoshbayan Bahareh | Issue Writer Certificate

Keywords

AB INITIO

DIPEPTIDE

STRUCTURES

DIHEDRAL

Abstract

BACKGROUND: DIPEPTIDE MODELS ARE INCREASINGLY USED IN PEPTIDE FOLDING STUDIES. PROTEIN FOLDING HAS RECEIVED INTENSE STUDY DUE TO ITS FUNDAMENTAL IMPORTANCE IN LIVING ORGANISMS.THE GROWING AVAILABILITY OF PROTEIN SEQUENCES AND INCREASING RECOGNITION THAT SOME DISEASES ARE A RESULT OF MISFOLDEDPROTEIN. REPORTED DIPEPTIDE MODELS INCLUDE AC-ALA-ALA-NHME [1], AC-PRO-ALA-NH2 [2]. IN THIS PAPER CONFORMATION OF THE HCO-GLY-L-VAL-NH2, PROTECTED DIPEPTIDE, OF BEEN CALCULATED BY USING HF/6-31++G** LEVEL OF THEORY IN THE GAS PHASE.

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APA: Copy

Daryabari, Seyede Shabnam, & Khoshbayan, Bahareh. (2014). INVESTIGATION OF PROTEIN FOLDING AND THERMODYNAMIC PROPERTIES OF HCO-GLY-L-VAL-NH2 DIPEPTIDE. IRANIAN CHEMISTRY CONGRESS. SID. https://sid.ir/paper/912878/en

Vancouver: Copy

Daryabari Seyede Shabnam, Khoshbayan Bahareh. INVESTIGATION OF PROTEIN FOLDING AND THERMODYNAMIC PROPERTIES OF HCO-GLY-L-VAL-NH2 DIPEPTIDE. 2014. Available from: https://sid.ir/paper/912878/en

IEEE: Copy

Seyede Shabnam Daryabari, and Bahareh Khoshbayan, “INVESTIGATION OF PROTEIN FOLDING AND THERMODYNAMIC PROPERTIES OF HCO-GLY-L-VAL-NH2 DIPEPTIDE,” presented at the IRANIAN CHEMISTRY CONGRESS. 2014, [Online]. Available: https://sid.ir/paper/912878/en

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