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Information Journal Paper

Title

EFFECT OF CHEMICALTREATMENTS ON STORAGE LIFE, AND FRUIT DECAY OF TWO CULTIVARS OF MANDARIN (CITRUS RETICULATA BLANCO.)

Author(s)

 MIRZA KHANI A. | RAHEMI M.

Pages

  157-166

Abstract

 A series of experiments were conducted to examine the effects of chemical treatments on weight loss, decay and other fruit characteristics of two cultivars of mandarin ('Clemantin' and 'Kinnow') during 1998 and 1999 both in cold (6±1°C) and ambient storage. Wax emulsion (50% and 75%), imazalil (750' and 1000 mg 1-1) 2, 4-D isopropylester (1000 and 1500 mg 1-1) and their combinations were applied to the fruits of 'Clemantin' and 'Kinnow'. Treated fruits were stored at cold and ambient storage for 3 and 5 months, respectively. Weight loss of fruits in ambient storage was higher than in cold storage. Treatments with wax-emulsion containing imazalil or 2,4-D were effective in reduction of weight loss in both storage conditions. The highest and the lowest weight loss were found in non-treated and fruits treated with 75% wax, respectively, during 3 and 5 months storage. Imazalil was more effective than 2,4-D in reduction of decay during storage. Wax treated fruits had lower soluble solid content that non-treated fruits in ambient storage.

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    APA: Copy

    MIRZA KHANI, A., & RAHEMI, M.. (2000). EFFECT OF CHEMICALTREATMENTS ON STORAGE LIFE, AND FRUIT DECAY OF TWO CULTIVARS OF MANDARIN (CITRUS RETICULATA BLANCO.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 1(3-4), 157-166. SID. https://sid.ir/paper/80869/en

    Vancouver: Copy

    MIRZA KHANI A., RAHEMI M.. EFFECT OF CHEMICALTREATMENTS ON STORAGE LIFE, AND FRUIT DECAY OF TWO CULTIVARS OF MANDARIN (CITRUS RETICULATA BLANCO.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2000;1(3-4):157-166. Available from: https://sid.ir/paper/80869/en

    IEEE: Copy

    A. MIRZA KHANI, and M. RAHEMI, “EFFECT OF CHEMICALTREATMENTS ON STORAGE LIFE, AND FRUIT DECAY OF TWO CULTIVARS OF MANDARIN (CITRUS RETICULATA BLANCO.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 1, no. 3-4, pp. 157–166, 2000, [Online]. Available: https://sid.ir/paper/80869/en

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    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
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