ANTIMICROBIAL ACTIVITY OF CASEINATE – BASED EDIBLE FILM INCORPORATED WITH POMEGRANATE PEEL EXTRACT ON MINCED MEAT

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KARAMI MOGHADAM A.; EMAM DJOMEH Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of food science and technology Year:2017 | Volume:14 | Issue:67 Page(s): 323-330

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Title

ANTIMICROBIAL ACTIVITY OF CASEINATE – BASED EDIBLE FILM INCORPORATED WITH POMEGRANATE PEEL EXTRACT ON MINCED MEAT

Author(s)

KARAMI MOGHADAM A. | EMAM DJOMEH Z. | Issue Writer Certificate

Keywords

CASEINATEQ2

EDIBLE FILMQ2

POMEGRANATE PEEL EXTRACTQ2

ANTIMICROBIAL ACTIVITYQ1

MINCED MEATQ1

Abstract

In this study, antibacterial activity of CASEINATE – based EDIBLE FILM incorporated with 0, 1, 1.5 and 2 ×MIC POMEGRANATE PEEL EXTRACT was evaluated on veal MINCED MEAT during storage at refrigeration conditions (at 4 °C). In this study the antimicrobial effect of different films on staphylococcus aurous, lactic acid bacteria and total microorganisms population was studied. According to results the presence of CASEINATE sodium alone has no effect on the growth of any of the microbial species studied in this research and total microbial population was observed about the 3.5 log CFU / g for all control and antimicrobial samples. Although the sensitivity of gram-positive bacteria to antimicrobial agents is very high but the lactic acid bacteria show high resistance to the polyphenolic compounds in POMEGRANATE PEEL EXTRACT.

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APA: Copy

KARAMI MOGHADAM, A., & EMAM DJOMEH, Z.. (2017). ANTIMICROBIAL ACTIVITY OF CASEINATE – BASED EDIBLE FILM INCORPORATED WITH POMEGRANATE PEEL EXTRACT ON MINCED MEAT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(67), 323-330. SID. https://sid.ir/paper/71621/en

Vancouver: Copy

KARAMI MOGHADAM A., EMAM DJOMEH Z.. ANTIMICROBIAL ACTIVITY OF CASEINATE – BASED EDIBLE FILM INCORPORATED WITH POMEGRANATE PEEL EXTRACT ON MINCED MEAT. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(67):323-330. Available from: https://sid.ir/paper/71621/en

IEEE: Copy

A. KARAMI MOGHADAM, and Z. EMAM DJOMEH, “ANTIMICROBIAL ACTIVITY OF CASEINATE – BASED EDIBLE FILM INCORPORATED WITH POMEGRANATE PEEL EXTRACT ON MINCED MEAT,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 67, pp. 323–330, 2017, [Online]. Available: https://sid.ir/paper/71621/en

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