SOCIAL MARGINALIZATION OF PATIENTS WITH OSTOMY: A CONTENT- BASED ANALYSIS

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SARABI NASRIN; NAVIPOUR HASAN; MOHAMMADI EESA

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Journal: Journal of Client-Centered Nursing Care Year:2015 | Volume:1 | Issue:3 Page(s): 125-131

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Title

SOCIAL MARGINALIZATION OF PATIENTS WITH OSTOMY: A CONTENT- BASED ANALYSIS

Author(s)

SARABI NASRIN | NAVIPOUR HASAN | MOHAMMADI EESA | Issue Writer Certificate

Keywords

CONTENT ANALYSIS

OSTOMY

SOCIAL ISOLATION

QUALITATIVE RESEARCH

Abstract

Background: A few studies have addressed the impact of stoma on patients’ social life. This study aimed to understand the problems leading to SOCIAL ISOLATION of patients undergoing OSTOMY.Methods: A conventional qualitative CONTENT ANALYSIS by unstructured interviews was conducted on 27 patients with intestinal or urinary diversion OSTOMY recruited from the Iranian OSTOMY Association (IOA) with purposive sampling since March to October. Results: The findings showed some concerns after OSTOMY. These concerns lead to patient’s isolation in 4 main categories of “sense of exclusion”, “helplessness in controlling unpleasant side effects”, “weakness in informing patients”, and “ no support”.Conclusion: Educational, financial, and cultural support of the patients undergoing OSTOMY can prevent their social.

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APA: Copy

SARABI, NASRIN, NAVIPOUR, HASAN, & MOHAMMADI, EESA. (2015). SOCIAL MARGINALIZATION OF PATIENTS WITH OSTOMY: A CONTENT- BASED ANALYSIS. JOURNAL OF CLIENT-CENTERED NURSING CARE, 1(3), 125-131. SID. https://sid.ir/paper/343737/en

Vancouver: Copy

SARABI NASRIN, NAVIPOUR HASAN, MOHAMMADI EESA. SOCIAL MARGINALIZATION OF PATIENTS WITH OSTOMY: A CONTENT- BASED ANALYSIS. JOURNAL OF CLIENT-CENTERED NURSING CARE[Internet]. 2015;1(3):125-131. Available from: https://sid.ir/paper/343737/en

IEEE: Copy

NASRIN SARABI, HASAN NAVIPOUR, and EESA MOHAMMADI, “SOCIAL MARGINALIZATION OF PATIENTS WITH OSTOMY: A CONTENT- BASED ANALYSIS,” JOURNAL OF CLIENT-CENTERED NURSING CARE, vol. 1, no. 3, pp. 125–131, 2015, [Online]. Available: https://sid.ir/paper/343737/en

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