THE STUDY OF SOME PHYSICAL PROPERTIES AND ENERGY ASPECTS OF POTATOES DRYING PROCESS BY THE INFRARED-VACUUM METHOD

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HAFEZI N.; SHEIKH DAVOODI M.J.; SAJADIYE S.M.; KHORASANI FERDAVANI M.E.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL MACHINERY Year:2017 | Volume:6 | Issue:2 Page(s): 463-475

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Title

THE STUDY OF SOME PHYSICAL PROPERTIES AND ENERGY ASPECTS OF POTATOES DRYING PROCESS BY THE INFRARED-VACUUM METHOD

Author(s)

HAFEZI N. | SHEIKH DAVOODI M.J. | SAJADIYE S.M. | KHORASANI FERDAVANI M.E. | Issue Writer Certificate

Keywords

DRYINGQ2

INFRARED-VACUUMQ2

POTATOQ2

REHYDRATION CAPACITYQ2

SPECIFIC ENERGY CONSUMPTIONQ2

Abstract

Introduction: POTATO (Solanumtuberosum L.) is one of the unique and most potential crops having high productivity, supplementing major food requirement in the world. DRYING is generally carried out for two main reasons, one to reduce the water activity which eventually increases the shelf life of food and second to reduce the weight and bulk of food for cheaper transport and storage. …

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APA: Copy

HAFEZI, N., SHEIKH DAVOODI, M.J., SAJADIYE, S.M., & KHORASANI FERDAVANI, M.E.. (2017). THE STUDY OF SOME PHYSICAL PROPERTIES AND ENERGY ASPECTS OF POTATOES DRYING PROCESS BY THE INFRARED-VACUUM METHOD. JOURNAL OF AGRICULTURAL MACHINERY, 6(2), 463-475. SID. https://sid.ir/paper/201352/en

Vancouver: Copy

HAFEZI N., SHEIKH DAVOODI M.J., SAJADIYE S.M., KHORASANI FERDAVANI M.E.. THE STUDY OF SOME PHYSICAL PROPERTIES AND ENERGY ASPECTS OF POTATOES DRYING PROCESS BY THE INFRARED-VACUUM METHOD. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2017;6(2):463-475. Available from: https://sid.ir/paper/201352/en

IEEE: Copy

N. HAFEZI, M.J. SHEIKH DAVOODI, S.M. SAJADIYE, and M.E. KHORASANI FERDAVANI, “THE STUDY OF SOME PHYSICAL PROPERTIES AND ENERGY ASPECTS OF POTATOES DRYING PROCESS BY THE INFRARED-VACUUM METHOD,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 6, no. 2, pp. 463–475, 2017, [Online]. Available: https://sid.ir/paper/201352/en

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