Phytochemical constituents of Lamiaceae family

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Journal: RHAZES: Green and Applied Chemistry Year:2021 | Volume:11 | Issue:2 Page(s): 0-0

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Phytochemical constituents of Lamiaceae family

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Comparison of Antimicrobial Effects of Ethanolic and Methanolic Extracts of Lavender (Lavandula Stoechas L. ) with Antibiotics on some Common Nosocomial Bacteria

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APA: Copy

. (2021). Phytochemical constituents of Lamiaceae family. RHAZES: Green and Applied Chemistry, 11(2), 0-0. SID. https://sid.ir/paper/1115771/en

Vancouver: Copy

. Phytochemical constituents of Lamiaceae family. RHAZES: Green and Applied Chemistry[Internet]. 2021;11(2):0-0. Available from: https://sid.ir/paper/1115771/en

IEEE: Copy

, “Phytochemical constituents of Lamiaceae family,” RHAZES: Green and Applied Chemistry, vol. 11, no. 2, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/1115771/en

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