REDUCING DETRIMANTAL EFFECTS OF SALT STRESS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF WHEAT BY APPLICATION OF SALICYLIC ACID

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SHOAA M.; MIRI H.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Crop Production Year:2012 | Volume:5 | Issue:1 Page(s): 71-88

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Title

REDUCING DETRIMANTAL EFFECTS OF SALT STRESS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF WHEAT BY APPLICATION OF SALICYLIC ACID

Author(s)

SHOAA M. | MIRI H.R. | Issue Writer Certificate

Keywords

STRESS TOLERANCEQ2

PROLINEQ2

PLANT HORMONESQ1

PRIMINGQ2

SPRAYINGQ2

Abstract

In order to study effects of exogenous application salicylic acid on morphological and physiological characteristics of wheat (Shiraz cultivar) under soil and water salinity in the Neyriz city, an experiment was conducted in year 2009-2010 by factorial exprement in a completely randomized blocks design with four replications. Treatment consisted of three levels of PRIMING with salicylic acid (0‚ 0.5 and 1 mMl-1) and SPRAYING with four levels (0‚ 0.25‚ 0.5 and 1 mMl-1) at tillering stage. The results showed that salicylic acid used as PRIMING and sprayed improved leaf area‚ chlorophyll a and b‚ yield and yield components. The most efficient treatment was combined treatment of PRIMING and SPRAYING with level of 0.5 and 1 mMl-1 concentrations which resulted in 42.9, 9.67 and 21.7% increase in ear number, seed weight and grain yield, respectively in comparison to control treatment. The concentration 1 mMl-1 caused a reduction compared to 0.5 mMl-1. The results suggest that salicylic acid is effective in reducing symptoms of salinity and in similar soil and water conditions application of 0.5 mMl-1 as PRIMING and SPRAYING can be recommened for wheat production.

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EXPRESSION OF THE ECOPHYSIOLOGICAL CHARACTERISTICS IN IRANIAN ELITE WHEAT SEEDS VIA SEED TESTING

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APA: Copy

SHOAA, M., & MIRI, H.R.. (2012). REDUCING DETRIMANTAL EFFECTS OF SALT STRESS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF WHEAT BY APPLICATION OF SALICYLIC ACID. ELECTRONIC JOURNAL OF CROP PRODUCTION, 5(1), 71-88. SID. https://sid.ir/paper/135156/en

Vancouver: Copy

SHOAA M., MIRI H.R.. REDUCING DETRIMANTAL EFFECTS OF SALT STRESS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF WHEAT BY APPLICATION OF SALICYLIC ACID. ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2012;5(1):71-88. Available from: https://sid.ir/paper/135156/en

IEEE: Copy

M. SHOAA, and H.R. MIRI, “REDUCING DETRIMANTAL EFFECTS OF SALT STRESS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF WHEAT BY APPLICATION OF SALICYLIC ACID,” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 5, no. 1, pp. 71–88, 2012, [Online]. Available: https://sid.ir/paper/135156/en

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