ANTIMICROBIAL SUSCEPTIBILITY OF COAGULASE POSITIVE STAPHYLOCOCCUS ISOLATED FROM PASTRIES

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Hoveida Laleh; ROSTAMI SOODABEH

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONGRESS OF LABORATORY AND CLINIC
Year:2017 | Issue:9

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Title

ANTIMICROBIAL SUSCEPTIBILITY OF COAGULASE POSITIVE STAPHYLOCOCCUS ISOLATED FROM PASTRIES

Author(s)

Hoveida Laleh | ROSTAMI SOODABEH | Issue Writer Certificate

Keywords

COAGULASE POSITIVE STAPHYLOCOCCUS

ANTIMICROBIAL SUSCEPTIBILITY

PASTRIES

Abstract

BACKGROUND AND AIM: STAPHYLOCOCCUS SPP. ARE BROADLY DIVIDED INTO TWO GROUPS, COAGULASE POSITIVE STAPHYLOCOCCUS (CPS) AND COAGULASE NEGATIVE STAPHYLOCOCCUS (CNS) SUB-GROUPS. THESE ORGANISMS ARE FOODBORNE PATHOGENS THAT ARE CONSIDERED ONE OF THE WORLD‘S LEADING CAUSES OF DISEASE OUTBREAK RELATED TO FOOD CONSUMPTION. …

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APA: Copy

Hoveida, Laleh, & ROSTAMI, SOODABEH. (2017). ANTIMICROBIAL SUSCEPTIBILITY OF COAGULASE POSITIVE STAPHYLOCOCCUS ISOLATED FROM PASTRIES. INTERNATIONAL CONGRESS OF LABORATORY AND CLINIC (NATIONAL CONGRESS ON MEDICAL BASIC SCIENCE AND KNOW. SID. https://sid.ir/paper/943612/en

Vancouver: Copy

Hoveida Laleh, ROSTAMI SOODABEH. ANTIMICROBIAL SUSCEPTIBILITY OF COAGULASE POSITIVE STAPHYLOCOCCUS ISOLATED FROM PASTRIES. 2017. Available from: https://sid.ir/paper/943612/en

IEEE: Copy

Laleh Hoveida, and SOODABEH ROSTAMI, “ANTIMICROBIAL SUSCEPTIBILITY OF COAGULASE POSITIVE STAPHYLOCOCCUS ISOLATED FROM PASTRIES,” presented at the INTERNATIONAL CONGRESS OF LABORATORY AND CLINIC (NATIONAL CONGRESS ON MEDICAL BASIC SCIENCE AND KNOW. 2017, [Online]. Available: https://sid.ir/paper/943612/en

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