Information Journal Paper
APA:
CopyABBAS, K.A.. (2010). MODIFIED STARCHES AND THEIR USAGES IN SELECTED FOOD PRODUCTS: A REVIEW STUDY. AGRICULTURAL SCIENCES, 2(2), 90-100. SID. https://sid.ir/paper/678199/en
Vancouver:
CopyABBAS K.A.. MODIFIED STARCHES AND THEIR USAGES IN SELECTED FOOD PRODUCTS: A REVIEW STUDY. AGRICULTURAL SCIENCES[Internet]. 2010;2(2):90-100. Available from: https://sid.ir/paper/678199/en
IEEE:
CopyK.A. ABBAS, “MODIFIED STARCHES AND THEIR USAGES IN SELECTED FOOD PRODUCTS: A REVIEW STUDY,” AGRICULTURAL SCIENCES, vol. 2, no. 2, pp. 90–100, 2010, [Online]. Available: https://sid.ir/paper/678199/en