Information Journal Paper
APA:
CopyCORDEIRO, F.C., CATARINA, C.S., & SILVEIRA, V.. (2011). HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS). BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 75(1), 70-74. SID. https://sid.ir/paper/652905/en
Vancouver:
CopyCORDEIRO F.C., CATARINA C.S., SILVEIRA V.. HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS). BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2011;75(1):70-74. Available from: https://sid.ir/paper/652905/en
IEEE:
CopyF.C. CORDEIRO, C.S. CATARINA, and V. SILVEIRA, “HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS),” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 75, no. 1, pp. 70–74, 2011, [Online]. Available: https://sid.ir/paper/652905/en