ASSAYING ANTIOXIDANT CHARACTERISTICS OF SESAME SEED, RICE BRAN, AND BENE HULL OILS AND THEIR UNSAPONIFIABLE MATTERS BY USING DPPH RADICAL-SCAVENGING MODEL SYSTEM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

FARHOUSH R.; TAVASOLI KAFRANI M.H.; SHARIF A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Science and Technology Year:2013 | Volume:15 | Issue:2 Page(s): 241-253

Download Full-Text

View:

510

Download:

386

Cites:

Information Journal Paper

Title

ASSAYING ANTIOXIDANT CHARACTERISTICS OF SESAME SEED, RICE BRAN, AND BENE HULL OILS AND THEIR UNSAPONIFIABLE MATTERS BY USING DPPH RADICAL-SCAVENGING MODEL SYSTEM

Author(s)

FARHOUSH R. | TAVASOLI KAFRANI M.H. | SHARIF A. | Issue Writer Certificate

Keywords

ANTIOXIDATIVE ACTIVITY

LIPID OXIDATION

PISTACIA ATLANTICA

SOLVENT EXTRACTION

Abstract

DPPH radical-scavenging activity of the bene hull oil (BHO), sesame oil (SEO), rice bran oil (RBO), the oils’ methanolic (CH3OH/H2O, 80: 20 v/v) or hexane extracts, and their unsaponifiable matters fraction were measured and compared with each other. As a radical-scavenger, SEO was significantly stronger than RBO and BHO, respectively. Unlike BHO and RBO, the unsaponifiable (USM) fraction of the SEO could not considerably scavenge the free radicals at the concentrations studied. The contribution of aqueous methanolic and hexane extracts of the SEO to the inhibition of the DPPH radicals were calculated to be about 75 and 25%, respectively. The aqueous methanolic extract of the RBO could not considerably scavenge the free radicals at the concentrations experimented and the inhibition activity belonged mainly to the hexane extract. The DPPH radical-scavenging active components of the BHO were approximately distributed equally (48 and 52%) between the two extracts.

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

FARHOUSH, R., TAVASOLI KAFRANI, M.H., & SHARIF, A.. (2013). ASSAYING ANTIOXIDANT CHARACTERISTICS OF SESAME SEED, RICE BRAN, AND BENE HULL OILS AND THEIR UNSAPONIFIABLE MATTERS BY USING DPPH RADICAL-SCAVENGING MODEL SYSTEM. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 15(2), 241-253. SID. https://sid.ir/paper/626022/en

Vancouver: Copy

FARHOUSH R., TAVASOLI KAFRANI M.H., SHARIF A.. ASSAYING ANTIOXIDANT CHARACTERISTICS OF SESAME SEED, RICE BRAN, AND BENE HULL OILS AND THEIR UNSAPONIFIABLE MATTERS BY USING DPPH RADICAL-SCAVENGING MODEL SYSTEM. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2013;15(2):241-253. Available from: https://sid.ir/paper/626022/en

IEEE: Copy

R. FARHOUSH, M.H. TAVASOLI KAFRANI, and A. SHARIF, “ASSAYING ANTIOXIDANT CHARACTERISTICS OF SESAME SEED, RICE BRAN, AND BENE HULL OILS AND THEIR UNSAPONIFIABLE MATTERS BY USING DPPH RADICAL-SCAVENGING MODEL SYSTEM,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 15, no. 2, pp. 241–253, 2013, [Online]. Available: https://sid.ir/paper/626022/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops