ASSURING quality OF LABORATORY RESULTS MEANS TO GET ASSURANCE THAT THE ATTAINED RESULTS ARE OF NEEDED quality FOR THE INTENDED CLINICAL USE. TO GET SUCH AN ASSURANCE DEMANDS ESTABLISHING THE "TOTAL quality MANAGEMENT" PROCESS; INCLUDING: -KNOWING INTENDED quality STANDARDS, - SELECTING A METHOD ABLE TO ADDRESS THE INTENDED quality, - EVALUATING THE METHOD TO ESTIMATE THE PERFORMANCE CHARACTERISTICS, - COMPARING ESTIMATED PERFORMANCE CHARACTERISTICS WHIT quality STANDARDS TO JUDGING ABOUT THE ACCEPTANCE OF THE METHOD,….

INTRODUCTION AND OBJECTIVE: WORLD HEALTH ORGANIZATION HAS ANNOUNCED THAT LABORATORY SERVICES CONSTITUTE A GOOD quality MEDICAL SERVICES WITH GOOD quality. HBA1C TEST IS A BLOOD TEST USED TO SCREEN FOR DIABETICS AND DIABETIC PATIENTS AND GIVEN THE SENSITIVITY OF THIS TEST quality control TESTING OF THE ACCURACY OF THIAMINE IS. THE PURPOSE OF THIS STUDY, HBA1C TESTING AND quality control PROGRAM IS NECESSARY.MATERIALS AND METHODS: THIS quality control PROGRAM FOR 6 MONTHS WAS CARRIED OUT IN THE LABORATORY OF BIOCHEMISTRY OF DIABETIC PATIENTS’ BLOOD WAS USED AS A control SAMPLE. RESULTS OBTAINED FROM THE PATIENTS AS WELL AS EXTERNAL quality control TEST RESULTS WERE COMPARED WITH THE RESULTS OF MONTHS BEFORE THE PROGRAM.

THIS STUDY ATTEMPTS TO CLARIFY THE CONCEPT OF LABORATORY quality MANAGEMENT SYSTEM (LAB QMS) FOR A MEDICAL TESTING ANDDIAGNOSTIC MICROBIOLOGY LABORATORY IN A HOLISTIC WAY AND HOPES TO EXPAND TO HORIZON BEYOND quality control (QC) ANDquality ASSURANCE.BACKGROUND AND AIM: BACKGROUND: WE TRIED TO SHOW THE quality control IN MICROBIOLOGY LABORATORIES IN CAPITAL HOSPITALS. QMS IN MICROBIOLOGY LABORATORIES WAS INSTRUCTED IN THE OTHER COUNTRY BUT IT IS NOT COMPLETED INIRAN AND IT SEEMS QMS IS A NEW SUBJECT.METHODS: WE PREPARED MAP PLAN FOR ALL HOSPITALS IN CAPITAL. THE QUESTIONNAIREAPPROVED BY MINISTRY OF HEALTH AND MEDICAL EDUCATION. WE WERE DONE GROUPING THE HOSPITALS AND DATE OF IMPLEMENTATION.IT FOLLOWED BY FILLING THE QUESTIONNAIRE, SPEAKING WITH BOSS, AUDITING THE ORGANIZATION BASED ON ISO 15189 AND QMSANALYZING DATA. ...

BACKGROUND AND AIM:ENVIRONMENTAL DETERIORATION, STRESS, EATING DISORDERS LED TO THE DEVELOPMENT AND PRACTICAL IMPLEMENTATION OF THE CONCEPT "PROBIOTICS AND FOOD PRODUCTS". PROBIOTICS CONTAIN LIVE LACTIC-ACID BACTERIA BELONGING TO THE MOST TYPICAL REPRESENTATIVES OF THE NORMAL HUMAN INTESTINAL MICROFLORA (LACTOBACILLI, BIFIDOBACTERIA, COLIBACTERIA). IN THIS REGARD, THE PURPOSE OF THE WORK WAS TO CONDUCT MICROBIOLOGICAL quality control OF PROBIOTIC FOODS –NAMELY, TO ESTABLISH BELONGINGS OF MICROORGANISMS TO THE LACTOBACILLUS AND BIFIDOBACTERIUM GENUS, AND TO DETERMINE THE QUANTITATIVE CONTENT OF LIVING PROBIOTIC MICROORGANISMS AND THE ANTAGONISTIC ACTIVITY OF PROBIOTIC CULTURES…..