Background: Iodization of SALTs consumed is the best iodination procedure in many countries of the world. Also, in addition to iodization of SALT, the purity and free from heavy metals to there is essential. The aim of this study is evaluation of consumption of refined iodized SALT, sea SALT and rock SALT in urban households of Astara city.Methods: This cross-sectional descriptive study was conducted in 2014 year. For this work questionnaire consisted of 5 questions about type of SALT consumed for cooking and table was prepared and were randomly completed by 250 women referred urban health centers in Astara city, then the analysis was performed.Results: The results of this study showed that from 250 women referred to the health centers, 4 women (1.6%) were consumed sea SALT for cooking and table, 6 women (2.4%) were consumed rock SALT for cooking and table and 240 women (96%) were consumed iodized refined SALT for cooking and table.Conclusion: The results of this study have been showed that the percentage of people uses sea SALT and rock SALT for cooking and table. Unfortunately, some jobber have extensive publicity about the health benefits of this type of SALT (sea SALTs and rock SALTs), that there are unreal and considered as serious threat for human health.Given that these SALTs are lack of iodine and also are unrefined, so with the increased use of these SALTs, goiter and other diseases caused by iodine deficiency affect the community. Thus, in order to increase the effectiveness of IDD programs, more education about the importance of consumption of iodized SALT specially refined iodized SALT in appropriate amount, proper procedure of storing and SALT consumption and proceeding in the proper production and distribution of SALTs is necessary.