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Information Seminar Paper

Title

FOOD ALLERGIES CLASSIFICATION, MECHANISM, DETECTION, LABELING

Writers

SALARI ROSITA

Pages

 Start Page | End Page

Abstract

 BACKGROUND: ALLERGIES ARE THE IMMUNE SYSTEM’S INADEQUATE OR EXAGGERATED REACTION TO SUBSTANCES WHICH, IN MOST CASES, DO NOT LEAD TO SYMPTOMS. THE SYMPTOMS OF ALLERGIC DISEASES CAN APPEAR AFTER THE INGESTION OF CERTAIN KINDS OF FOOD (EGG, MILK, PEANUT, HAZELNUT, SOYBEANS, CEREALS, FISH, CRUSTACEANS AND SULPHITE IN CONCENTRATIONS OF 10 MG/KG OR MORE)...

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