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Information Seminar Paper

Title

HISTOLOGICAL STUDY OF THE PROCESSED MEAT PRODUCTS OF KARAJ PROVINCE

Writers

HAMEDI SOMAYEH

Pages

 Start Page | End Page

Keywords

Not Registered.

Abstract

 MEAT AND ITS PRODUCTS ARE ONE OF THE MAIN AND VALUABLE PROTEIN SOURCE THAT ITS CONSUMPTION ARE INCREASING. DUE TO THE ECONOMIC VALUE OF MEAT, THE LIKELIHOOD OF USING UNAUTHORIZED TISSUE IS POSSIBLE IN MEAT PRODUCTS. …

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