CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM VOLATILE OIL OF BUNIUM PERSICUM

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NICKAVAR BAHMAN; ADELI ABRISHAM

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS ON MEDICINAL PLANTS
Year:2014 | Issue:3

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Title

CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM VOLATILE OIL OF BUNIUM PERSICUM

Author(s)

NICKAVAR BAHMAN | ADELI ABRISHAM | Issue Writer Certificate

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Abstract

BUNIUM PERSICUM (BOISS.) B. FEDTSCH. [SYN. CARUM PERSICUM BOISS., CARUM HETEROPHYLLUM REGEL & SCHMALH. IS AN AROMATIC PLANT BELONGING TO THE APIACEAE FAMILY. ITS FRUIT (WILD CARAWAY) HAS BEEN WIDELY CONSUMED AS A FOOD FLAVORING AGENT AND SPICE IN IRAN.

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APA: Copy

NICKAVAR, BAHMAN, & ADELI, ABRISHAM. (2014). CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM VOLATILE OIL OF BUNIUM PERSICUM. NATIONAL CONGRESS ON MEDICINAL PLANTS. SID. https://sid.ir/paper/945443/en

Vancouver: Copy

NICKAVAR BAHMAN, ADELI ABRISHAM. CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM VOLATILE OIL OF BUNIUM PERSICUM. 2014. Available from: https://sid.ir/paper/945443/en

IEEE: Copy

BAHMAN NICKAVAR, and ABRISHAM ADELI, “CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM VOLATILE OIL OF BUNIUM PERSICUM,” presented at the NATIONAL CONGRESS ON MEDICINAL PLANTS. 2014, [Online]. Available: https://sid.ir/paper/945443/en

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