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Title

OPTIMIZATION OF THE SYNTHESIS OF SACCHARIN FROM OXIDATIVE RING CLOSURE OF 2-METHYL BENZENE SOLFONAMIDE

Pages

 Start Page | End Page

Keywords

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Abstract

 ARTIFICIAL SWEETENERS ARE WIDELY USED IN THE FOOD, BEVERAGE, CONFECTIONARY AND PHARMACEUTICAL INDUSTRIES THROUGHOUT THE WORLD [1]. SACCHARIN, 1, 2-BENZISOTHIAZOLE-3-ONE-1, 1-DIOXIDE, IS A WELLKNOWN HETEROCYCLIC COMPOUND AND HAS BEEN USED AS A SWEETENER IN THE FORM OF ITS SODIUM SALT SINCE 1885 [2].....

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