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Information Seminar Paper

Title

EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF PROBIOTIC CHOCOLATE

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Abstract

 INTRODUCTION: CHOCOLATE IS A UNIQUE AND DELICIOUS FOOD, PROBIOTICS ARE LIVE MICROORGANISMS, IF USED IN SUFFICIENT NUMBERS, HAVE A HEALTHY EFFECTS ON THE HOST BODY. THIS STUDY AIMED TO INVESTIGATE THE PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF PROBIOTIC CHOCOLATE...

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    APA: Copy

    HOMAYOUNI RAD, AZIZ, Mehrban, Mahbubeh, Ghasemi Nejhad, Violet, & Khazani, Saber. (2012). EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF PROBIOTIC CHOCOLATE. NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. SID. https://sid.ir/paper/941120/en

    Vancouver: Copy

    HOMAYOUNI RAD AZIZ, Mehrban Mahbubeh, Ghasemi Nejhad Violet, Khazani Saber. EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF PROBIOTIC CHOCOLATE. 2012. Available from: https://sid.ir/paper/941120/en

    IEEE: Copy

    AZIZ HOMAYOUNI RAD, Mahbubeh Mehrban, Violet Ghasemi Nejhad, and Saber Khazani, “EVALUATION OF PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF PROBIOTIC CHOCOLATE,” presented at the NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. 2012, [Online]. Available: https://sid.ir/paper/941120/en

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