COMPARISON ON QUALITY AND QUANTITY OF ESSENTIAL OIL SIX CULTIVATED THYMUS SPECIES AT BEFORE FLOWERING AND FULL FLOWERING STAGES

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ZAREZADEH A.; MIRHOSSEINI A.; ARABZADEH M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS ON MEDICINAL PLANTS
Year:2013 | Issue:2

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Title

COMPARISON ON QUALITY AND QUANTITY OF ESSENTIAL OIL SIX CULTIVATED THYMUS SPECIES AT BEFORE FLOWERING AND FULL FLOWERING STAGES

Author(s)

ZAREZADEH A. | MIRHOSSEINI A. | ARABZADEH M.R. | Issue Writer Certificate

Keywords

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Abstract

THE GENUS THYMUS BELONGS TO THE FAMILY OF LAMIACEAE AND CONSIST OVER 215 DIFFERENT SPECIES THROUGHOUT THE WORLD. EIGHTEEN SPECIES GROW NATURALLY IN IRAN OF WICH FOUR SPECIES ARE ENDEMIC. DIFFERENT SPECIES OF THYMUS ARE USED IN FOOD, EALTHY,...

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APA: Copy

ZAREZADEH, A., MIRHOSSEINI, A., & ARABZADEH, M.R.. (2013). COMPARISON ON QUALITY AND QUANTITY OF ESSENTIAL OIL SIX CULTIVATED THYMUS SPECIES AT BEFORE FLOWERING AND FULL FLOWERING STAGES. NATIONAL CONGRESS ON MEDICINAL PLANTS. SID. https://sid.ir/paper/940640/en

Vancouver: Copy

ZAREZADEH A., MIRHOSSEINI A., ARABZADEH M.R.. COMPARISON ON QUALITY AND QUANTITY OF ESSENTIAL OIL SIX CULTIVATED THYMUS SPECIES AT BEFORE FLOWERING AND FULL FLOWERING STAGES. 2013. Available from: https://sid.ir/paper/940640/en

IEEE: Copy

A. ZAREZADEH, A. MIRHOSSEINI, and M.R. ARABZADEH, “COMPARISON ON QUALITY AND QUANTITY OF ESSENTIAL OIL SIX CULTIVATED THYMUS SPECIES AT BEFORE FLOWERING AND FULL FLOWERING STAGES,” presented at the NATIONAL CONGRESS ON MEDICINAL PLANTS. 2013, [Online]. Available: https://sid.ir/paper/940640/en

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