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Information Seminar Paper

Title

PRODUCING APPLE JUICE AS FUNCTIONAL DRINK BY LACTIC ACID BACTERIA

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Abstract

 FUNCTIONAL DRINKS ARE A NEW GENERATION OF FERMENTED PRODUCTS THAT HAVE MICROORGANISMS WITH MEDICAL PROPERTIES WHICH GIVE BENEFIT TO THEIR HOST BY INCREASING NUTRITIONAL VALUE AND IMPROVING SENSORY-TEXTURAL SPECIFICATIONS...

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    APA: Copy

    amininia, hermineh, RAZAVI, SEYED HADI, EYVAZZADEH, ORANG, & tohidifar, hosna. (2012). PRODUCING APPLE JUICE AS FUNCTIONAL DRINK BY LACTIC ACID BACTERIA. NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. SID. https://sid.ir/paper/940478/en

    Vancouver: Copy

    amininia hermineh, RAZAVI SEYED HADI, EYVAZZADEH ORANG, tohidifar hosna. PRODUCING APPLE JUICE AS FUNCTIONAL DRINK BY LACTIC ACID BACTERIA. 2012. Available from: https://sid.ir/paper/940478/en

    IEEE: Copy

    hermineh amininia, SEYED HADI RAZAVI, ORANG EYVAZZADEH, and hosna tohidifar, “PRODUCING APPLE JUICE AS FUNCTIONAL DRINK BY LACTIC ACID BACTERIA,” presented at the NATIONAL CONGRESS OF PROBIOTIC AND FUNCTIONAL FOODS. 2012, [Online]. Available: https://sid.ir/paper/940478/en

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