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Information Seminar Paper

Title

EFFECTS OF MILK AND MILK PRODUCT CONSUMPTION ON CANCER

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Abstract

 MILK IS CONSIDERED TO BE THE ONLY FOODSTUFF THAT CONTAINS APPROXIMATELY ALL DIFFERENT SUBSTANCES KNOWN TO BE ESSENTIAL FOR HUMAN NUTRITION. IN TERMS OF CANCER RISK, DAIRY FOODS HAVE BEEN REPORTED AS BOTH PROTECTIVE AND OCCASIONALLY AS HARMFUL. …

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    APA: Copy

    DAVOODI, H., ESMAEILI, S., & MORTAZAVIAN, A.M.. (2013). EFFECTS OF MILK AND MILK PRODUCT CONSUMPTION ON CANCER. INTERNATIONAL BREAST CANCER CONGRESS. SID. https://sid.ir/paper/939516/en

    Vancouver: Copy

    DAVOODI H., ESMAEILI S., MORTAZAVIAN A.M.. EFFECTS OF MILK AND MILK PRODUCT CONSUMPTION ON CANCER. 2013. Available from: https://sid.ir/paper/939516/en

    IEEE: Copy

    H. DAVOODI, S. ESMAEILI, and A.M. MORTAZAVIAN, “EFFECTS OF MILK AND MILK PRODUCT CONSUMPTION ON CANCER,” presented at the INTERNATIONAL BREAST CANCER CONGRESS. 2013, [Online]. Available: https://sid.ir/paper/939516/en

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