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Title

DISPERSION-SOLIDIFICATION LIQUID LIQUID MICROEXTRACTION BASED ON SUPRAMOLECULAR SOLVENT FOLLOWED BY SPECTROPHOTOMETRIC DETERMINATION OF ERYTHROSINE IN WATER AND FOOD SAMPLES

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Abstract

 ERYTHROSINE IS AN ORGANOIODINE COMPOUND THAT PRIMARILY USED FOR FOOD COLORING [1]. IN JUNE 2008, THE CENTER FOR SCIENCE IN THE PUBLIC INTEREST (CSPI) PETITIONED THE FDA FOR A COMPLETE BAN ON ERYTHROSINE IN THE UNITED STATES. ...

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