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Title

ANTIBACTERIAL PEPTIDE FRACTIONS FROM SACCHAROMYCES CEREVISIAE AND KLUYVEROMYCES MARXIANUS PROTEIN HYDROLYSATES

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Abstract

 BACKGROUND AND AIM: ANTIBACTERIAL PEPTIDES HAVE BEEN FOUND TO BE RELEASED BY HYDROLYSIS OF FOOD PROTEINS METHODS: ANTIBACTERIAL ACTIVITY OF ULTRAFILTRATION PEPTIDE FRACTIONS (5-10 KD, 3-5 KD, <3 KD) OF SACCHAROMYCES CEREVISIAE AND KLUYVEROMYCES MARXIANUS PROTEIN HYDROLYSATES WAS INVESTIGATED.YEAST PROTEIN HYDROLYSATES WERE OBTAINED AFTER PHYSICAL-ENZYMATIC (SONICATION-TRYPSIN AND CHYMOTRYPSIN HYDROLYSIS) AND AUTOLYSIS (USING ENDOGENOUS ENZYMES) TREATMENTS. ANTIBACTERIAL ACTIVITY WAS INVESTIGATED AGAINST BACILLUS CEREUS (PTCC 1015), LISTERIA MONOCYTOGENES (PTCC1306), STAPHILOCOCCUS AUREUS (PTCC 1112), ESCHERICHIA COLI (PTCC 1330), AND MICROCOCCUS LUTEUS (PTCC 1110)….

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