Seminar Paper

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Title

IMPROVEMENT OF OIL AND FAT EXTRACTION FROM IRANIAN RICE BRAN BY AID OF MODIFIED NANOPARTICLES

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Abstract

 BACKGROUND: EDIBLE OIL AND FAT MAINLY EXTRACTED FROM SEEDS, NUTS, RICE BRAN, ETC. TWO MAIN PROCESSES WHICH ARE IN THESE DAYS APPLIED FOR EXTRACTION OF EDIBLE OIL AND FAT FROM PLANT PRODUCTS ARE SOLVENT EXTRACTION AND PRESSING [1]. RICE BRAN OIL IS CONSIDERED SUPERIOR DUE TO ITS BALANCED FATTY ACID PROFILE AND PRESENCE OF MINOR CONSTITUENTS WITH PROVEN NUTRITIONAL BENEFITS SUCH AS FATTY ACID, ANTIOXIDANTS AND AMINOACIDS [2]...

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