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Information Seminar Paper

Title

EFFECT OF PREBIOTIC COMPOSITION ON VIABILITY OF PROBIOTIC BACTERIA BIFIDOBACTER LACTIC AND LACTOBUCILLUS ACIDOPHILUS IN CHEESE PASTEURIZED

Writers

KHEIRODIN RAZIEH

Pages

 Start Page | End Page

Abstract

 THE AIM OF THIS STUDY WAS TO INVESTIGATE THE EFFECT OF THE PREBIOTIC INULIN, LACTALOSE AND GALACTOOLIGOSACHARIDE MIXED ON THE VIABILITY OF PROBIOTIC BACTERIA INCLUDE LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTER LACTIC IN CHEESE PASTEURIZED.

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