Seminar Paper

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Title

ASSESSING THE AMOUNT OF PEROXIDE OF EDIBLE OIL DURING THE PRODUCTION AND DISTRIBUTION PHASES: AN OBJECTIVE STUDY CONDUCTED IN THE NORTHWEST OF IRAN

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Abstract

 BACKGROUND AND OBJECTIVE(S): FRYING COMESTIBLES IN DEEP HIGH TEMPERATURE OIL COULD PRODUCE UNDESIRABLE COMPONENTS SUCH AS PEROXIDE AND POLAR COMPONENTS THAT ARE HARMFUL TO HUMAN HEALTH AND NOURISHMENT.MATERIALS AND METHODS: THE STUDY WAS CONDUCTED THROUGH DESCRIPTIVE SEGMENTS IN TABRIZ CITY AT SEVEN VARIOUS GUILDS AND 97 CENTERS OF PRODUCTION AND DISTRIBUTION ON 375 RANDOM SAMPLES. THE DATA COLLECTED HAVE BEEN REPRESENTED USING SPSS APPLICATIONS AND DESCRIPTIVE INDICATORS. ...

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