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Title

COMPARING THE EFFICACY OF CHLORINE, SODIUM HYPOCHLORITE AND ELECTROCHEMICAL METHODS IN DISINFECTION OF EDIBLE VEGETABLES

Writers

HASHEMI H.

Pages

 Start Page | End Page

Abstract

 BACKGROUND AND OBJECTIVE(S): FRUITS AND VEGETABLES, THAT ARE SOMETIMES EATEN RAW, PLAY SIGNIFICANT ROLES IN OUR DIETS, BUT CONTAMINATED ONES ARE VEHICLES FOR TRANSMISSION OF INFECTIOUS DISEASES. THE AIM OF THIS STUDY WAS TO COMPARE THE EFFECT OF CHLORINE, BLEACH AND ELECTROCHEMICAL METHODS IN DISINFECTION OF EDIBLE VEGETABLES. ...

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