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Title

STUDY THE CFFECT OF SOME BENEFICAL MICROORGANISMS (BACTERIA AND YEAST) ON THE VEGETATIVE CHARACTERS IN EGGPLANT SOLANUM MELONGENA L. AT GREEN HOUSES.

Writers

SLOMY A.K.

Pages

 Start Page | End Page

Keywords

Not Registered.

Abstract

 THE PRESENT EXPERIMENT WAS CARRIED OUT IN AUTUMN 2012 TO STUDY THE EFFECT OF MANY BENEFICIAL BIOFACTORS: BACTERIA MIX POWDER (BACILLUS+PSEUDOMONAS+AZOSPIRILLUM) THREE LEVELS (0.3, 0.6, 0.9) GM GROUND APPLICATION AND YEAST THREE LEVELS (0, 10, 20) G /L. FOLIAR APPLICATION WITH ITS INTERACTION ON SOME VEGETATIVE CHARACTERS ON EGGPLANT SOLANUM MELONGENA L. RESULTS OF THIS WORK SHOWED THE POSITIVE BENEFICIAL EFFECTS OF THE BIOFACTORS AS COMPARED WITH THE CONTROL TREATMENT. THE TREATMENT (BACTERIA 0.3 G + YEAST 10 G /L.) APPEARED THE HIGHEST VALUE FOR PLANT HEIGHT, STEM DIAMETER, NUMBER OF LEAVES AND DRY SHOOT WEIGHT. WHILE THE TREATMENT (BACTERIA 0.9 G + YEAST 20 G /L.) GOT THE HIGHEST VALUE FOR CHLOROPHYLL CONTENT CHARACTER.

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