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Information Seminar Paper

Title

QUANTITATIVE SEQUENCE ACTIVITY RELATIONSHIP OF BITTER TASTING THRESHOLD PEPTIDES: A COMPARISON STUDY BETWEEN SOME TWO-WAY AND THREE-WAY MODELING METHODS

Writers

KHAJEH GH.H.

Pages

 Start Page | End Page

Abstract

 ACCORDING TO THE NATURE OF PEPTIDES AS A POLYMERIZED STRUCTURE COMPOSED BY AMINO ACIDS (AAS), THE LOCAL INDICES OF AMINO ACIDS WERE ARRANGED AS A CUBE. ...

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