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Information Seminar Paper

Title

DETERMINATION OF LEVEL OF PEANUT'S PEROXIDE IN MASHHAD MARKETS

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Abstract

 Introduction: Peroxide is an important cause of cancer in human being so it needs to use methods and protocols to reduce the amount of peroxide in these products. According to the high level of unsaturated fatty acids (37%), peanut is susceptible to oxidation. Therefore, production, packaging and storage of peanut need more attention.Methods: 8 samples of peanut, by different brands, were provided from market, their oil was extracted and level of peroxide was determined by titration.Results: data showed that in more than 85% of samples level of peroxide is higher than standard (10mEq/kg). Also the level of peroxide was directly related to date of production of each sample.Conclusion: according to data, it seems that the methods are used to produce, package and storage of peanut are not suitable so far.

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