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Information Journal Paper

Title

Improved bone microarchitecture in patients with celiac disease after 3 years on a gluten-free diet

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Pages

  774-775

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    APA: Copy

    . (2018). Improved bone microarchitecture in patients with celiac disease after 3 years on a gluten-free diet. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, 16(5), 774-775. SID. https://sid.ir/paper/765451/en

    Vancouver: Copy

    . Improved bone microarchitecture in patients with celiac disease after 3 years on a gluten-free diet. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY[Internet]. 2018;16(5):774-775. Available from: https://sid.ir/paper/765451/en

    IEEE: Copy

    , “Improved bone microarchitecture in patients with celiac disease after 3 years on a gluten-free diet,” CLINICAL GASTROENTEROLOGY AND HEPATOLOGY, vol. 16, no. 5, pp. 774–775, 2018, [Online]. Available: https://sid.ir/paper/765451/en

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