video

sound

Persian Version

View:

2,296

Download:

0

Cites:

1

Information Journal Paper

Title

Microbial and physicochemical qualities of pasteurized milk

Author(s)

 

Pages

  651-651

Keywords

Not Registered.

Abstract

 

Cites

References

  • No record.

    • Cite

    APA: Copy

    . (2017). Microbial and physicochemical qualities of pasteurized milk. FOOD PROCESSING AND TECHNOLOGY, 8(1), 651-651. SID. https://sid.ir/paper/752579/en

    Vancouver: Copy

    . Microbial and physicochemical qualities of pasteurized milk. FOOD PROCESSING AND TECHNOLOGY[Internet]. 2017;8(1):651-651. Available from: https://sid.ir/paper/752579/en

    IEEE: Copy

    , “Microbial and physicochemical qualities of pasteurized milk,” FOOD PROCESSING AND TECHNOLOGY, vol. 8, no. 1, pp. 651–651, 2017, [Online]. Available: https://sid.ir/paper/752579/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    File Not Exists.