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Information Journal Paper

Title

Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera

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  1-8

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    APA: Copy

    . (2017). Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41(-), 1-8. SID. https://sid.ir/paper/724072/en

    Vancouver: Copy

    . Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera. JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2017;41(-):1-8. Available from: https://sid.ir/paper/724072/en

    IEEE: Copy

    , “Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera,” JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 41, no. -, pp. 1–8, 2017, [Online]. Available: https://sid.ir/paper/724072/en

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