Information Journal Paper
APA:
CopyEBADI, Z., & SARHADDI, F. (2019). Evaluation of Functional Properties and Fatty Acid Profiles of One‐ Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 9(1), 153-162. https://sid.ir/paper/722713/en
Vancouver:
CopyEBADI Z., SARHADDI F.. Evaluation of Functional Properties and Fatty Acid Profiles of One‐ Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE. 2019 [cited 2023January29];9(1):153-162. Available from: https://sid.ir/paper/722713/en
IEEE:
CopyEBADI, Z., SARHADDI, F., 2019. Evaluation of Functional Properties and Fatty Acid Profiles of One‐ Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, [online] 9(1), pp.153-162. Available: https://sid.ir/paper/722713/en.