Information Journal Paper
APA:
CopyNORIAN, R., & MAHMOUDI, R. (2013). EVALUATION OF HISTAMINE CONTENT IN TUNA AND SARDINE FISH USED IN CANNERY FACTORIES FROM QAZVIN PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 10(40), 21-26. https://sid.ir/paper/71726/en
Vancouver:
CopyNORIAN R., MAHMOUDI R.. EVALUATION OF HISTAMINE CONTENT IN TUNA AND SARDINE FISH USED IN CANNERY FACTORIES FROM QAZVIN PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2013 [cited 2023January30];10(40):21-26. Available from: https://sid.ir/paper/71726/en
IEEE:
CopyNORIAN, R., MAHMOUDI, R., 2013. EVALUATION OF HISTAMINE CONTENT IN TUNA AND SARDINE FISH USED IN CANNERY FACTORIES FROM QAZVIN PROVINCE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [online] 10(40), pp.21-26. Available: https://sid.ir/paper/71726/en.