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Information Journal Paper

Title

Use of hydrocolloids as cryoprotectant for frozen foods

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Pages

  420-435

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    APA: Copy

    . (2018). Use of hydrocolloids as cryoprotectant for frozen foods. Critical reviews in food science and nutrition, 58(3), 420-435. SID. https://sid.ir/paper/705770/en

    Vancouver: Copy

    . Use of hydrocolloids as cryoprotectant for frozen foods. Critical reviews in food science and nutrition[Internet]. 2018;58(3):420-435. Available from: https://sid.ir/paper/705770/en

    IEEE: Copy

    , “Use of hydrocolloids as cryoprotectant for frozen foods,” Critical reviews in food science and nutrition, vol. 58, no. 3, pp. 420–435, 2018, [Online]. Available: https://sid.ir/paper/705770/en

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    مرکز اطلاعات علمی SID
    دانشگاه غیر انتفاعی مهر اروند
    ویراستاری
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