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Information Journal Paper

Title

PREBIOTICS IN FOODS

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  1-5

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    APA: Copy

    CHARALAMPOPOULOS, D., & RASTALL, R.A.. (2011). PREBIOTICS IN FOODS. CURRENT OPINION IN BIOTECHNOLOGY, 23(-), 1-5. SID. https://sid.ir/paper/684332/en

    Vancouver: Copy

    CHARALAMPOPOULOS D., RASTALL R.A.. PREBIOTICS IN FOODS. CURRENT OPINION IN BIOTECHNOLOGY[Internet]. 2011;23(-):1-5. Available from: https://sid.ir/paper/684332/en

    IEEE: Copy

    D. CHARALAMPOPOULOS, and R.A. RASTALL, “PREBIOTICS IN FOODS,” CURRENT OPINION IN BIOTECHNOLOGY, vol. 23, no. -, pp. 1–5, 2011, [Online]. Available: https://sid.ir/paper/684332/en

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