Information Journal Paper
APA:
CopyCHARALAMPOPOULOS, D., & RASTALL, R.A.. (2011). PREBIOTICS IN FOODS. CURRENT OPINION IN BIOTECHNOLOGY, 23(-), 1-5. SID. https://sid.ir/paper/684332/en
Vancouver:
CopyCHARALAMPOPOULOS D., RASTALL R.A.. PREBIOTICS IN FOODS. CURRENT OPINION IN BIOTECHNOLOGY[Internet]. 2011;23(-):1-5. Available from: https://sid.ir/paper/684332/en
IEEE:
CopyD. CHARALAMPOPOULOS, and R.A. RASTALL, “PREBIOTICS IN FOODS,” CURRENT OPINION IN BIOTECHNOLOGY, vol. 23, no. -, pp. 1–5, 2011, [Online]. Available: https://sid.ir/paper/684332/en